Picking a great reception menu for your banquet, wedding reception or other big event isn’t so hard when you’re in sunny Key West, Florida. This island is known for its thriving fine dining culture and entertainment scene, and these venues and performers get plenty of practice. Unlike other regions where the wedding season is the only busy time of the year, Key West remains sunny and warm 365 days a year, meaning that there is a constant influx of tourists no matter what the season. With its cozy climate, beautiful architecture, rich literary history and food, it really is no surprise. This is the go-to spot for destination weddings and destination vacations in the United States, drawing people from diverse backgrounds to enjoy some fun in the sun.
Key West restaurants have a unique draw. Not only do they provide some of the best crab cakes in Florida and what is certainly the best key lime pie in the world, they also are in the midst of a revolution. New island cuisine, a cultural menu upheaval currently being undergone by some of the best restaurants and pioneers of Key West food culture, is on the rise. This menu is an attempt at accurately reflecting all the modern influences of the island’s culture, bringing a plethora of exciting new possibilities in terms of dishes and flavor combinations. When you are planning your great reception menu for your island wedding, consider giving your guests the most authentic experience possible. Look for the new island cuisine for seafood staples and the cuisine of Florida’s future.