You have chosen the location for your island wedding in Key West, Florida. You have figured out who to invite to the ceremony, and you’ve found the wedding dress of your dreams. One other task you will need to go about deciding on that is of great importance will be what to serve your guests.
Picking out the menu for your reception might just be one of the more difficult decisions you will be making during the planning process. You don’t just have to pick out the food service company to use or restaurant that will host, you also need to make sure that every guest will have options available that suits their taste, dietary considerations and medical concerns. You do want all your guests to be happy, after all. A great way to make sure everyone will be satisfied with their entree is by providing several options. Whether you are having a buffet style reception or served dishes, you can get the information you need to make your choices by having your guests fill out their preferences and dietary concerns on the RSVP card included in your invitations.
Having a destination wedding can also make the decision process more challenging. If you have hired a local event specialist, ask him or her about Key West restaurants, local cuisine and locals’ favorites. When deciding on restaurants, look up online reviews on all of the contenders. Talk with the restaurant’s special events coordinator or executive chef for menu items that have had a high rate of customer satisfaction.