One of the best things about being invited to a wedding will undoubtedly be the food and the wedding cake. From the hors d’oeuvres to the main course, some of the most delectable dishes can be had at receptions. What you serve will leave a lasting memory with the guests you invite to celebrate your day with you.
If you are planning your wedding reception, the food and cake are two of the most important items to plan. With many tastings and various interviews, this also can be the most enjoyable part of your planning. As you are deciding on your menu and cake for your reception, be sure to take your time in the decision-making process, and enjoy this time as much as you can. Remember that the initial reaction you have tasting for the first time will be your guests’ reaction as they enjoy the menu you provide for them.
As you finalize your menu you should also be sure to keep in mind that you will likely have dietary restrictions for some of your guests. Whether they be medical restrictions or lifestyle preferences, it is always good practice to provide your guest with a few options. With a few additions like vegetarian or gluten-free dishes, you can easily cover everyone’s dietary concerns. Also, by making sure that you have peanut free foods, you can avoid one of the worst dietary allergies. One other consideration you should have for your guests is to have kosher food available for religious reasons.