Everyone (and I mean everyone) has a story about being at a wedding reception, having a great time and remarking on how amazing everything was, except the food. Overdone steak, dry chicken, bland pasta, unidentifiable fish… it’s the one constant in everyone’s experience, and in many cases, there’s nothing the couple can do about it. These giant reception halls only offer a limited number of choices. That is why you should skip the wedding factories and follow the trend of island weddings. With a destination wedding, you can have a reception that people will be buzzing about for months.
If you have your wedding in Key West, restaurants there aren’t designed to be conveyer belts of food. They are meant to offer stunning examples of fresh seafood, with tropical fruits and other flavors you can’t get at home, and they are used to cooking for people from all across the country. They have the tips for picking a great reception menu, by offering people plenty of choices, including a few tried-and-true conventional options for the less adventurous guests in your wedding.
Dining is an art form in Key West, home to the idea of casual elegance. When it comes to planning the perfect menu for your reception, this takes the form not in a formal sit down four-course dinner, but a constant stream of small plates, appetizer sized portions of entrée styled dishes so that people can taste a little bit of everything, while being sure to fully enjoy themselves. You can have prime rib any Saturday you want. Make your wedding reception memorable with Mahi-Mahi and fully enjoy the atmosphere of your island wedding.
Roof Top Cafe Key West 